The Union

At The Union, we believe in the power of fire, the importance of community, and the beauty of simple, well-executed food. Our concept centers around our wood-fired grill and in-house butcher shop, creating an experience that highlights the exceptional quality, land stewardship and animal welfare that our Old Salt partner ranches provide. 

Every Dish Tells a Story

Each meal connects you to the rancher who raised the cattle with care and respect, the sustainable land management practices that nurture the soil, and the hands that prepared your food with reverence for the life that sustains us. We're not just a restaurant—we're a celebration of Montana's farming and ranching traditions.

Direct from Ranch to Table

Our in-house butcher shop serves as the vital connection between our guests and Old Salt partner ranches. We work exclusively with ranchers who share our values, bringing you beef, pork, lamb, and other specialty products from animals raised with the highest standards on healthy lands. This direct relationship ensures exceptional quality while honoring the life and care that goes into every cut.

Nose-to-Tail Philosophy

Our skilled butchers and culinary team embrace a "nose-to-tail" approach, utilizing every part of the animal with respect and purpose. This philosophy minimizes waste while maximizing culinary possibilities, allowing us to offer unique cuts and preparations that showcase the full spectrum of flavors these exceptional animals provide.

Wood-Fired Excellence

The heart of our kitchen is our wood-fired grill, which imparts distinctive flavor through this ancient cooking method. The process requires skill, patience, and intuition. Combined with the superior quality of our partner ranch meats, the result is food with depth, character, and simplicity—a true connection to both culinary and ranching traditions.

Meet the Team

Culinary Director

Andrew Mace

General Manager

Laura Anton