Menus

Weekends 9am - 3pm

Weekdays 11am - 3pm

Every Day 4pm - 5pm

Every Day 5pm - 9pm

Dinner

Offered Daily 5pm - 9pm

Snacks & Things:

Tallow Fried Onions - beer battered, served with scallion ranch

Rosemary Salted Lardo - served with sourdough focaccia, olive oil, smoked salt

Beef Liver Pate - brandied fruits, fresh thyme, griddled focaccia

Chilled Heirloom Tomato Soup (v) - extra virgin olive oil, celery salt, garlic butter toast

Curried Lamb Croquette - coconut cream, curried aioli, cilantro

Smoked & Grilled:

Rotating Premium Steak - filet, ribeye, NY strip, etc., depending on availability

Rotating Butcher's Steak - flank, denver, ranch, etc., depending on availability

Steak Add-ons - grilled hen of the woods mushroom, Maytag Blue Cheese, chimichurri

Smoked Sausage with Sheep's Cheese (gf) - mustard creamed cabbage & juniper vinaigrette

Slow Roasted Beef Shoulder (gf) - creamy polenta, pine nut parsley gremolata, garlic confit

Shepherd's Pie (gf) - braised beef brisket, carrots and peas, cheesy potatoes

Peach Glazed Pork Chop - Sun Gold tomato sauce, zucchini, corn, chile butter

Hen of the Woods Mushroom - timeless farro, turnips, herb butter, walnuts

Veggies & Sides:

Badger Flame Beet & Nectarine Salad (gf) - brown butter vinaigrette, miso yoghurt, hazelnuts

Field Greens Salad (gf) - dried pears, walnuts, blue cheese, maple sherry dressing

Snap Pea Salad (gf) - radish, lemon anchovy dressing, mint, pecorino

Summer Ricotta Cavatelli Pasta - burrata, pine nut pesto, basil, asparagus, crispy parsley

Smashed Yukon Potatoes with Herbs (gf)

Creamy Polenta Side (gf)

Griddled Sourdough Focaccia

Sweets:

Dark Cherry Panna Cotta (gf) - buttermilk custard, sour cherry compote, molasses caramel

Salted Chocolate Cheesecake (gf) - dark chocolate fudge sauce, flaky sea salt

Nora's Honey Carrot Cake - cream cheese frosting, walnuts, local honey

French Press Coffee

Happy Hour

Offered Daily 4pm - 5pm

$5 Draft Beer, $7 Wine by the Glass

On Tap:

New Hokkaido Lychee Raspberry Seltzer - gluten reduced - MT

New Hokkaido Yamabiko Rice Lager - gluten reduced - MT

Lewis & Clark Mexican Lager - MT

Blackfoot Single Malt IPA - MT

Hopworks Tropical Pog Sour - OR

Tamarack Amber Ale - MT

Lewis & Clark Miner's Gold Hefeweisen - MT

Athletic Run Wild IPA - N/A (6)

Mary Taylor Dao White - 2020 - Portugal

Ovum Big Salt White - 2022 - OR

Robert Hall Cabernet Sauvignon - 2021 - CA

Field Recordings Fiction Red Blend - 2022 - CA

Snacks & Things:

Tallow Fried Onions - beer battered and served with scallion ranch

Rosemary Salted Lardo - served with sourdough focaccia, olive oil, smoked salt

Beef Liver Pate - brandied fruits, fresh thyme, griddled focaccia

Chilled Heirloom Tomato Soup (v) - extra virgin olive oil, celery salt, garlic butter toast

Curried Lamb Croquette - coconut cream, curried aioli, cilantro

Sweets:

Salted Chocolate Cheesecake (gf) - dark chocolate fudge sauce, flaky sea salt

Nora's Honey Carrot Cake - cream cheese frosting, walnuts, local honey

Lunch

Offered Weekdays 11am - 3pm

Butcher's Sandwiches:

Smoked Honey Ham & Aged Cheddar - apple, Dijon mustard, toasted baguette

Ribeye Roast Beef - havarti cheese, pickled onion, creamy horseradish, arugula, baguette

Smoked Beef Shoulder BBQ - smokey-sweet bbq sauce, creamy coleslaw, house brioche bun

Marinated Steak & Onion - beef, havarti, garlic aioli, house focaccia

Bone Marrow Butterburger - beef, American cheese, slaw, garlic aioli, house brioche bun

Salads & Things:

Tallow Fried Onions - beer battered, served with scallion ranch, add mushrooms

Field Greens Salad (gf) - dried pears, walnuts, blue cheese, shallot-sherry dressing, add steak

Golden Beet & Nectarine Salad (gf) - brown butter vinaigrette, miso yoghurt, hazelnuts

Spinach Salad - warm bacon Dijon dressing, parmesan, griddled focaccia, add steak

Ricotta Cavatelli Pasta - handmade pasta, tomato butter, burrata

Sweets:

Dark Cherry Panna Cotta (gf) - buttermilk custard, sour cherry compote, molasses caramel

Salted Chocolate Cheesecake (gf) - dark chocolate fudge sauce, flaky sea salt

Nora's Honey Carrot Cake - cream cheese frosting, walnuts, local honey

Brunch

Offered Weekends 9am - 3pm

Drink Specials:

Chelada - tomato, clam juice, hot sauce, butcher's skewer

Brass Monkey - rice lager, orange juice

Mimosa

Sunrise Seltzer - POG, lime, raspberry hard seltzer

Drip Coffee / French Press

Pastries & Snacks:

Huckleberry Scone - conservation ancient grains, lemon glaze

Strawberry Shortcake - buttermilk biscuit, soft whip cream, strawberries

Tallow Fried French Toast - salted butter, maple syrup

Pastured Pork Sausage Roll - rotating pork sausage, puff pastry crust, whole grain mustard

Breakfast Sandwiches:

Open Faced Avocado Sandwich - sourdough toast, ricotta, spicy chili crisp

Green Chili Smothered Burrito - chorizo, jack cheese, potatoes, scrambled egg, sour cream

Breakfast Sausage Sandwich - fried farm egg, American cheese, brioche bun

Chorizo Breakfast Sandwich - scrambled egg, havarti, salsa verde, Park Ave potato roll

Ham & Cheese Croque Monsieur - shaved house ham, Swiss cheese, sauce mornay, side salad

Breakfast Burger - beef, bacon, fried egg, spicy pickles, garlic mayo, brioche bun, potatoes

Griddled Sourdough Focaccia

Seasonal Specials:

Corned Beef Hash - Yukon potatoes, cabbage, poached egg, mustard hollandaise

Chicken Fried Steak - breaded and deep fried butcher steak, sawmill gravy, scallions

Spring Vegetable Frittata - goat cheese, Sun Gold tomato, spinach, field greens salad, add sausage

Salads & Extras:

Golden Beet & Plum (gf) - brown butter vinaigrette, miso yoghurt, hazelnuts

Field Greens Salad (gf) - dried pears, walnuts, blue cheese, shallot-sherry dressing, add farm egg

Spinach Salad - warm bacon Dijon dressing, parmesan, griddled focaccia, add farm egg

Two Farm Eggs - over easy, over medium, over hard, sunny, scrambled

Sourdough Toast - add house made jam

Breakfast Potatoes Bravas

Bacon

Breakfast Sausage Patty

Chorizo Sausage Patty

Hollandaise

Avocado

Seasonal House Made Jam